Red Rice

  • 11 November, 2021 (Thursday)

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional valueof rices eaten with the germ intact.

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About this item

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional valueof rices eaten with the germ intact.

Quality Digestive, Easy To Cook
Sizes 5KG,
Colors

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