Pudding rice is short grain rice which develops a sticky and soft texture when it absorbs liquid. CookingInstructions: Hob – From Chilled/Ambient – Place approximately 50g Pudding Rice in a pan with 1 pint milk, 2 tablespoons sugar & flavouring.
Contact For MorePudding rice is short grain rice which develops a sticky and soft texture when it absorbs liquid. CookingInstructions: Hob – From Chilled/Ambient – Place approximately 50g Pudding Rice in a pan with 1 pint milk, 2 tablespoons sugar & flavouring.
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